RecipeFood

A Kerala Style Snacks For Meat Lovers- Erachi Vada

A simple easy recipe for Meat Lovers. It takes only 10-minutes for this recipe.

Ingredients

  • Minced Meat – 500 g
  • Eggs – 6
  • Garlic – 50 g
  • Ginger – 50 g
  • Green Chilly – 50 g
  • Cinnamon – 2 g
  • Cloves – 2 g
  • Fennel – 2 g
  • Coriander Leaves – 50 g
  • Salt – To taste

Method of preparation
Mix the minced garlic, ginger, green chillies, powdered cinnamon, cloves and fennel with minced meat. Add salt to taste and cook. Add a little lime juice and coriander leaves. After the prepared meat is cold, add beaten eggs and mix. Make meat in the shape of vada (ring-shaped) and deep fry in oil. Serve hot.

Also Read: Simple Tasty Chicken Macroni – Recipe

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