Easy to make, quick and almost make ahead, these Crepes Stuffed with Nutella and Seasonal Fruits Recipe do an excellent sweet breakfast to kick-start your day. Try it out.
Crepes Stuffed with Nutella and Seasonal Fruits
Prep in: 10 minutes
Cooks in: 20 minutes
Total in: 30 minutes
Makes: 2 servings
Ingredients
- 1 cup All Purpose Flour
- 2 Whole Eggs
- 3 tablespoons Butter, melted
- 1 cup Milk, (full fat) cooled to room temperature
- 1/2 cup Water
- 1 tablespoon Sugar
- Salt, a pinch
Ingredients for Filling & Garnish
- Nutella Spread, as needed
- 8 Mango (Ripe), sliced per crepe (as required)
- 8 Ripe Bananas, sliced and caramelized (as required)
- 1 tablespoon Pomegranate kernels, as required
- 2 teaspoons Almond, as required (chopped)
- Pistachios, as required (chopped)
- 1 Vanilla Ice cream, as required
- Chocolate sauce, to drizzle
READ ALSO: Simple Sandwich for breakfast-Paneer Potato Grilled Cheese Sandwich
How to make
Instruction for Crepes
- To prepare for Crepes Stuffed with Nutella and Seasonal Fruits Recipe, get all the ingredients handy. Mix all the dry ingredients in a large mixing bowl.
- Take another mixing bowl and whisk eggs until frothy. Now combine frothy eggs and mixed dry ingredients.
- Next, pour milk, water and melted butter. Whisk until there are no lumps and forms a smooth batter. Allow it to rest for 10 mins.
- Heat a flat non-stick pan and ladle a half cup of the batter in the center.
- Swirl the pan all around to spread the batter evenly, do this quickly. Allow it to cook for a couple of minutes.
- Then, flip it with a spatula to the other side carefully and let it cook for a minute.
- Once done, transfer it to a plate and continue cooking rest of the crepes.
Assembling and Serving
- Spread as much Nutella as you would like on each crepe.
- Lay some mango slices, pomegranate arils and caramelized banana on the centre of crepe.
- Fold from both sides toward the centre.
- Just before serving, plop a scoop of ice cream, a drizzle of chocolate syrup, lay on some more fruits and sprinkle the chopped nuts to devour the yummy Crepes Stuffed with Nutella and Seasonal Fruits Recipe.
- Bon appetit! Serve Crepes Stuffed with Nutella and Seasonal Fruits with Espresso Coffee for Breakfast with friends or family.
Post Your Comments