Classic sandwich for breakfast- Grilled Tomato Cucumber Chutney Sandwich

Classic Grilled Tomato Cucumber Sandwich With Chutney Recipe is a vegetarian breakfast recipe that consists of a filling of sliced tomatoes and cucumbers, with a fresh coriander and mint chutney. It is a most popular recipe in every Indian home

Classic Grilled Tomato Cucumber Sandwich With Chutney

Prep in: 10 minutes

Cooks in: 5 minutes

Total in: 15 minutes

Makes: 4 servings

Ingredients

• 8 Bread slices
• 2 Tomatoes, sliced thin into rounds
• 1 Cucumber, peeled and sliced into thin rounds
• Salt, to sprinkle
• Black pepper powder, to sprinkle
• Chaat Masala Powder, to sprinkle
• 2 tablespoons Butter
• 4 tablespoons Green Chutney (Coriander & Mint)
• 4 tablespoons Tomato Ketchup

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How to make

• To begin making the Classic Tomato Cucumber Chutney Sandwich with Chutney Recipe, arrange two slices of bread next to each other.
• Spread tomato ketchup on one slice and the Dhaniya Pudina Chutney on the other slice.
• Arrange the sliced tomato & cucumber slices on one of the slices. Sprinkle some chaat masala powder, pepper powder, and salt. Close the sandwich with the other slice.
• Heat a grill sandwich maker lightly spread butter on the outside and cook until it turns golden brown, around 3-4 minutes or when the light turns off on the sandwich maker.
• If you don’t have a sandwich maker, you can grill the sandwich on the tawa on medium heat until each one of the sides turns golden brown and crisp.
• Once the Tomato Cucumber Chutney Sandwich is grilled well, place it on a platter and cut into triangles and serve.
• Serve the Classic Grilled Tomato Cucumber Chutney Sandwich for a quick weeknight dinner or a light breakfast