Simple Onion Chutney As Dip With Rava Dosa

Try this delicious Onion Chutney as a dip with dosas or idlis.

Onion Chutney

Ingredients

• Sliced Onions – 1 large
• Dried Red Chillies – 3
• Crushed Garlic – 2 cloves
• Grated Ginger – 1 tbsp
• Shredded Coconut – 1 cup
• Salt – to taste
• Curry Leaves – A few
• Oil – 2 tbsp

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Method

• Heat 2 tbsp oil in a wok or kadai.
• Add onions and dried red chillies and saute till the onions are translucent.
• Add the crushed garlic cloves, grated ginger and curry leaves and saute for a few minutes.
• Add salt and cook till the onions are soft and cooked.
• Allow everything to cool and then grind everything into a fine paste along with shredded coconut and very little water.
• Serve this tasty onion chutney along with Rava Dosa