Easy crispy appetizer for Iftar- Potato and Cheese Sticks

Appease your guests’ hunger with this delicious crispy appetizer- Potato and Cheese Sticks. Try it out.

Potato and Cheese Sticks

Ingredients

For Sour Cream:

• 1 Packet Cream
• ½ tbsp lemon juice
• 3 tbsp milk

For Mixture:

• 3 Large boiled potatoes
• 1 cup carrot (shredded)
• ½ spring onions (finely chopped)
• 1 cup chicken (boiled & shredded)
• Salt (As needed for the taste)
• 2 tsp black pepper
• 2 Green chilies (finely chopped)
• 4 tbsp sour cream (already prepared)

For Potato & Cheese Sticks:

• ½ strips Mozzarella Sticks
• Maida (as needed)
• 1 Egg (as needed & well beaten)
• Bread Crumbs (as needed)
• Oil (as needed for frying)

Directions

For Sour Cream:

• Add Cream, lemon juice & milk in a bowl then mix it well
• Set aside for 5 minutes

For Mixture:

• First of all, add mashed & boiled potatoes, shredded carrot, spring onions, boiled & well-shredded chicken, salt, black pepper, finely chopped green chillies, & mix it well
• Now add, prepared sour cream, & mix for a while
• Add salt & mix again
• The mixture is ready for potato & cheese sticks

For Potato & Cheese Sticks:

• Take some potato cheese stick mixture (which is prepared above) from the bowl,
• Now make a finger shape from this mixture by keeping ½ inches strip Mozzarella stick in this mixture
• Apply some Maida & dip these into the egg (which is well beaten). Also, apply breadcrumbs
• Make some sticks like this, now you can store/freeze these potato & cheese sticks up to 3 weeks. But put these sticks into a plastic bag then freeze
• Add cooking oil in a pan, let it some warm then fry these potato & cheese sticks until they changed into golden brown
• Tasty Potato & cheese sticks are ready to serve
• Serve them with raita