Diwali Special Recipe 2019 : Gobhi Manchurian

Ingredients

1 – big Cauliflower florets
2 to 3 tbsp – Maida
1/2 tsp – soya sauce
1/2 tsp – Vinegar
1 tbsp – Tomato ketchup
1/2 tsp – chilli sauce
pepper
salt

How to Make Gobhi Manchurian

Mix maida in little water and dip the florets in maida.
Deep-fry them till golden brown.
In a separate dish, put the fried florets and add soya sauce, vinegar, tomato ketchup, chilli sauce, salt and pepper to taste. Mix well and serve hot.