Salted Mango- Uppumanga

Salted Mango- Uppumanga


Mango- 10 (small)
Sea Salt- 1/2 cup
Green Chilly- 15
Curry leaves- 2 stems
Lukewarm water- Enough
Glass Jar- 1


Add the salt into the glass jar and arrange mangoes on top, add green chilies and curry leaves. Pour the warm water , so it covers the mangoes. Keep it tightly covered for about 20 days.

Notes:- Salted mangoes are Kerala’s traditional way of preserving raw mangoes and later its made into pickles and curries.

Sapna  B George


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