Tandoor-style cuisine has a large following all over the world. With their exquisite tastes and aromas, tandoori recipes are sure to make everyone drool. They are smoky, flavorful, and indulgent to the core. There are countless dishes to select from, ranging from the well-known tandoori chicken and tandoori paneer to the tandoori gobhi, tandoori mushroom, and even the tandoori chaat.
The uninformed can prepare tandoori dishes by mixing a variety of ingredients, such as curd, tandoori masala, red chilli powder, ginger-garlic paste, and the meat or vegetable of their choice. Then, meat or vegetables are barbecued on a tandoor till perfectly done. There is nothing that can match to the smoky scent and sizzling sound that come from grilling the items.
We have one interesting addition to the list if you share our passion of tandoori dishes. Mutton Tandoori roast is what it is called. So, mutton lovers, cheer up! Once you give this recipe a try, we bet you’ll make it again and again. The nicest thing about this recipe is that prep only takes 30 minutes. Have a look .
Mutton Tandoori Roast Recipe: Step-by-Step Directions The mutton pieces must first be marinated before you can start the process.
Yogurt, ginger-garlic paste, red chilli powder, tandoori masala, and mustard oil are added to a large mixing bowl. Properly combine these ingredients.
Make sure the mutton pieces are completely coated before adding them to the marinade. Place it in the fridge for 15 to 20 minutes.
After finishing, cook the pieces on the BBQ grill and take a bite. Now, if your home is without a BBQ grill, arrange the pieces on a baking tray.