Prawns Chilly Fry is a tasty non-vegetarian seafood side dish. It is a quick and easy recipe for modern housewives. This chilly fry can be used as a filling in other recipes. For prawns brief cooking is essential.otherwise the flesh becomes tough.
Ingredients
- Shelled de-veined tail-on prawns – 40g
- Green chilli juliennes – 2
- Garlic juliennes – 4 flakes
- Ginger juliennes – 1/2 tbsp
- Curry leaves – 2 sprigs
- Onion (sliced) – 2 cup
- Chilli powder – 2 tbsp
- Turmeric powder – 1 tbsp
- Coriander powder – 1 tbsp
- Lime – 1
- Salt – to taste
- Coconut Oil – 4 tbsp
- Split green chillies – 4
- Ginger juliennes – 1/2 tbsp
- Curry leaves – 2 sprigs
- Tomato (sliced) – 1
- Garam masala – 1/2 a pinch
Method of preparation
Wash, drain and add ingredients numbered 2 to 5, half a teaspoon of turmeric powder, half a teaspoon of chilly powder, salt and 1 tablespoon coconut oil. Cook it for only a minute. Saute the sliced onions in the remaining coconut oil till it becomes light brown. Add the remaining chilli powder, turmeric powder and coriander powder and saute for few seconds. Wash, drain and add ingredients numbered 2 to 5, half a teaspoon of turmeric powder, half a teaspoon of chilly powder, salt and 1 tablespoon coconut oil. Cook it for only a minute. Add the cooked prawns, green chilli, ginger, curry leaves and sliced tomato. Stir-fry. Remove from the fire; add lime juice and sprinkle garam masala.
Also Read:Simple Tasty Chicken Macroni – Recipe
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