Ramadan Special Recipe: Aloo Fry

Basically, a spicy and crunchy potato dish which is served as a side dish

Ingredients (1 cup = 250 ML)

Instructions

firstly, peel the potatoes and cut into cubes.
soak the chopped potato pieces in cold water for 5 minutes to get rid of extra starch.
further, heat a non-stick pan or a thick bottomed pan with 4-5 tbsp of oil
once the oil turns hot, add in the chopped – soaked potato cubes into it.
stir and spread the potatoes gently making sure to coat it with oil.
fry for 2-3 minutes on medium flame without disturbing.
further, stirring occasionally for even cooking of potatoes.
make sure to fry on medium flame else potatoes will not cook from inside and turn crispy.
also note not to over mix as they turn to be soft and sticky.
fry the potatoes till it turns golden brown in colour from all the sides.
switch off the flame and sprinkle chilli powder.
also, sprinkle salt to taste.
mix immediately making sure to coat evenly.
finally, serve aloo fry or potato fry with hot steamed rice or rasam.