Snack on this delicious fusion samosa- Veg Chinese Samosa

Tired of same old ‘aloo samosa’? Then snack on these delicious Veg Chinese Samosa

Veg Chinese Samosa

Preparation Time: 20 mins

Cooking Time: 20 mins

Total Time: 40 mins

Makes: 12 samosas

Ingredients

For The Dough

• 1 cup plain flour (maida)
• a pinch of salt
• 1 tsp carom seeds (ajwain)
• 2 tbsp ghee

For The Stuffing

• 2 tbsp oil
• 1/2 tsp chopped ginger (adrak)
• 1 tsp chopped garlic (lehsun)
• 3/4 cup shredded cabbage
• 1/2 cup grated carrot
• 2 tbsp french beans, diced in small pieces
• 2 tbsp green spring onions , white diced in small pieces
• 1/2 tsp m.s.g (optional)
• 1 tsp soy sauce
• 1 tbsp vinegar
• 1/2 tsp freshly ground black pepper powder
• salt to taste
• 2 tsp sugar
• 3/4 cup boiled noodles

Other Ingredients

• oil for deep frying

For Serving

• tomato sauce

READ ALSO:  Ramadan Special Recipe : Malabar Samosa

Method

For the dough

• Combine the maida, salt, ajwain seeds and ghee mix well in a bowl.
• Add a little water and knead to make a tight dough.
• Cover and rest it for 10 minutes.
• Knead again and divide into 6 equal portions. Keep aside.

For the stuffing

• Heat oil in a pan add the ginger and garlic and saute for few minutes.
• Add the cabbage, carrot, french beans and spring onions and saute for 5 minute on slow flame.
• Add m. s. g. , soya sauce, chilly vinegar, black pepper powder, salt and sugar mix well.
• Add the noodles and mix it gradually and cook it for a minute. Remove from the flame.
• Divide the mixture into 12 equal portions and keep aside.

How to proceed

• Roll out each portion dough into a thin oval chapati. Cut into half.
• Take one half and apply little water on the straight edge.
• Fold the edge to make a cone such that watered edges are overlapped and sealed.
• Put the stuffing into it and seal it to make a samosa.
• Repeat the step 3 and 4 to make 12 more samosas.
• Heat oil and deep fry the samosas on medium flame till it turn golden brown from all the sides.
• Serve hot with tomato sauce.