This Lacey Rava Dosas With Onion Chutney For Breakfast

Try out these lacey & thin Rava Dosa for breakfast

Rava Dosa

Ingredients

• Wheat Semolina/Rava (Sooji) – 1 cup
• Rice Flour – 1 cup
• Maida or All Purpose Flour – 1/2 cup
• Finely Chopped Ginger – 1 tsp
• Finely Chopped Green Chillies – 2
• Black pepper Poder – 1/2 tsp
• Cumin (Keerakam) – 1/2 tsp
• Asafoetida/Hing (Kaayam) – a fat pinch
• Salt – to taste
• Finely Diced Onions – 1 medium
• Water – as needed
• Ghee/Oil – 2 tsp

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Method

• Combine rava, rice flour and maida in a large bowl. Add 1/2 tsp pepper powder, 1/2 tsp cumin seeds, chopped ginger, green chillies, asafoetida and salt. Mix everything.
• Slowly, add water to the bowl and keep mixing to form a thin batter. The batter should be thin like buttermilk.
• Heat a nonstick griddle or flat tava and sprinkle diced onion on the surface. Using your hands, scoop out the batter and sprinkle it on the griddle, filling large gaps.
• Allow it to cook on medium-high heat for 4-5 minutes until it becomes crisp. Sprinkle little ghee on the dosa.
• It is not necessary to flip rava dosa as it’s thin and crisp. Remove from pan and serve immediately with Onion Chutney