Banana Pancakes With Plantain Pear Smoothie For Breakfast

Make an easy international breakfast with Banana Pancakes for breakfast.

Banana Pancakes

Ingredients

• All Purpose Flour/Maida – 1 cup
• Ripe Banana – 1 big
• Milk – 1.5 to 2 cups
• Sugar – 2 tbsp
• Vanilla extract – 1 tbsp (optional)
• Baking Powder – 1 tbsp

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Method

• Blend all the ingredients in a blender to make a nice batter. It should be slightly thicker than Dosa Batter.
• Heat a non-stick griddle or tava and pour ladle full of batter onto the tava. Spread the batter to make a thin pancake.
• Allow the first side to brown nicely. Flip over after a few minutes and allow the other side to cook.
• Serve straight from the griddle.
• Serve with Plantain Pear Smoothie