Chocolate Appam Cake Pops- A Fusion Indian Dessert

Have you tried Unni Appam that is softer than cake and is in chocolate? No? Then try out Chocolate Appam Cake Pops

Chocolate Appam Cake Pops

Chocolate Appam Cake Pops


  • 1 cup Maida (plain flour) ½ cup
  • Curd ¾ cup
  • Powdered Sugar ½ cup
  • Milk ½ cup
  • Oil 1 tsp
  • Baking Powder ½ tsp
  • Baking Soda 3 tbsp
  • Cocoa powder 1 tsp
  • Vanilla Essence

How to Make

  • Sieve together maida, cocoa, sugar, baking powder, and baking soda.
  • Whisk together oil and curd for 2 mins.
  • Mix dry ingredients to it
  • Add milk little at a time. Add vanilla essence
  • Grease the appam pan with oil.
  • Add batter and tap it.
  • Cook on a low flame.
  • Cover and cook for 2 mins.
  • Take it off the heat.
  • Flip and cook uncovered for ½ min.
  • Drizzle chocolate syrup.


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