Easy Breakfast Side Dish Egg Curry Kerala Style

Easy Breakfast Side Dish Egg Curry Kerala Style

Ingredients:

• Hard-boiled eggs – 5
• Onion – 2 big
• Fennel seeds – ½ tsp
• Ginger garlic paste – 3 tsp
• Tomato – 2 medium
• Red chilli powder – 1 tsp
• Kashmiri chilli powder – 1 tsp
• Turmeric powder – ½ tsp
• Coriander powder – 2 tsp
• Garam Masala – 1 tsp
• Water – 3/4 cup
• Coconut Milk – 3/4 cup
• Curry leaves – few
• Oil
• Salt

Method

Heat oil in a pan and add fennel seeds, minced onion and curry leaves. Cook with the pan covered and stir in between till onion turns brown in colour (It takes approx 15-20 min for this). Add sliced tomato and cook till tomato becomes soft.

Add ginger garlic paste and saute for 2-3 min. Add red chilli, Kashmiri chilli, turmeric, coriander, garam masala, salt and saute for 2-3 min or till oil starts appearing on the sides of the pan.