Christmas Special Recipe : Picnic Punch
6 cups fresh fruits
1 cup Sugar syrup
½ bottle light rum
1 bottle gin
2 bottles dry white wine
½ cup Lemon juice
How to Make Picnic Punch
Put fruit into punch bowl and pour syrup and run over it.
Chill for at least 6 hours.
Remove, and put in large chunks of ice. Pour in gin and wine.
Add lemon juice to taste if desired. Stir to mix.
Let punch stand for 10 minutes before serving.