A sadya fit for the stomach: Inji Thayir

Ginger plays major role in Kerala sadya menu,like Inji puli, Inji curry,Inji thayir. Inji Thayir is yogurt spiced with ginger and green chillies.

• Ginger /Inji      : 2 tbsp (grated)
• Green chillies   : 2 (finely chopped)
• Curry leaves    : 2 (finely, chopped)
• Plain Yogurt /Curd : ¾ cup
• Salt to taste

HOW TO MAKE :

1. In a bow, mix all the ingredients well. Serve and Enjoy!

NOTES

You can also add 3-4 chopped shallots/red small onion to it. 
If you feel that the ginger your using is very strong aroma, then crush and squeeze the juice and then add it to yogurt.