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World Heart Day 2017: 5 Best foods for your healthy heart

World Heart Day is commemorated every year on 29th September to raise awareness about heart health on a global platform. This year, the focus is on cardiovascular heart diseases that have become the leading cause of death and disability around the world.

The emphasis, this year, in on four key practises that can help you maintain good heart health. These are: know your heart, move your heart, love your heart and fuel your heart. ‘Fuel your heart’ essentially refers to eating and drinking well and giving your heart the fuel it needs to live a long life. Here are five foods you must include in your daily diet to boost heart health. 

1. Oats: Oats are known to contain a type of fiber that helps bind bile acids and expel them from the body. These bile acids are made from cholesterol. A diet that includes oats is effective in lowering the cholesterol levels in our body.

2. Nuts: Munching on a handful of nuts can do wonders for your heart. These nuts have high amounts of unsaturated fats that are good for your heart as they help in reducing the inflammation of the arteries. 

3. Legumes: Legumes are great for the heart and have antioxidants, proteins and fiber. They are also a great source to get your folate requirement from and also help in increasing the platelet activity.

4. Berries: Berries are full of heart-healthy phytonutrients and lots of soluble fiber. Make a quick smoothie or sprinkle them over your breakfast cereal. 

5. Flaxseeds: Flaxseeds are rich in omega-3 fatty acids, fiber and phytoestogens and all of these help in boosting heart health. It is best to soak or grind flaxseeds before consuming them to derive maximum health benefits.

Some other fruits and vegetables like oranges, broccoli, tomatoes, spinach, carrots and papaya are all rich in Vitamin C, Vitamin E, potassium, folate and fiber which really good for the heart. 
 

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