Now, I know the holiday season has passed, but what’s stopping you from enjoying this delicious breakfast recipe?
HALF-AN-HOUR BREAKFAST RECIPES
- CANADIAN BACON WITH APPLES
No one can resist Canadian bacon and apples coated with a brown sugar glaze.
MAKES: 6 servings
TOTAL TIME: Prep/Total Time: 20 min.
1/2 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon pepper
1 large unpeeled red apple
1 large unpeeled green apple
1 pound sliced Jones Canadian Bacon
In a large skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to brown sugar mixture. Cook over medium heat until apples are tender, 5-7 minutes, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm.
Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over apples and bacon.
1 serving: 199 calories, 4g fat (1g saturated fat), 28mg cholesterol, 744mg sodium, 30g carbohydrate (27g sugars, 2g fiber), 12g protein.
Those ingredients that are not available in your region, use your creativity & mix n’ match or substitute it.