A Kerala Kichadi to try out for Vishu

Now, some of you would have eaten kichadi. So try this Kerala style kichadi this Vishu.

Cheru Naranga Kichadi

Ingredients:

Lemon: 3

Green Chilly: 2 to 3

Ginger – 1 small piece

Thick coconut extract: ¼ cup

Curd: 1/2 cup

Salt

Sugar

Mustard seeds: ¼ tsp

Curry leaves

Dry red chili: 2

Preparation:

Steam lemon until they are tender and cooked. Let them cool off before cutting them in small pieces. Mix them with salt and keep it for overnight. Add chopped green chilies and ginger to it. Take thick coconut milk and curd and mix them well with the lemon. Add sugar and salt, if needed. 

In a separate pan heat coconut oil and prepare a tempering by adding mustard seeds to it. Spread it over Lemon Kichadi before serving.

Look out for more Vishu recipes.