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Recipe: mouth watering tasty Mysore bonda

This is a simple and delicious dish to try out for breakfast.

Mysore Bonda And Coconut Chutney

Mysore bonda with coconut chutney

This is one of the most popular south Indian breakfast varieties to try out.

Mysore Bonda 

Ingredients:

½ cup urad dal

1 to 1.5 tbsp rice flour

½ tsp crushed black pepper

½ inch ginger, finely chopped

1 green chili, chopped

Chopped coconut

Curry leaves, chopped

A pinch of asafoetida

Salt

Water

Oil for frying the vadas

Method:

Soak the urad dal overnight, drain and grind the lentils until they become smooth and fluffy, adding very little water.

Pour the batter into a bowl.

Mix all the ingredients, except oil.

Shape the batter into a round shape on your palms and slide these gently into the oil.

Fry in medium hot oil until the bondas are crisp and golden.

Serve hot.

READ ALSO: Simple and healthy Rava Dosa for breakfast

Coconut Chutney

Ingredients:

¼ cup grated coconut, fresh or frozen

One tbsp roasted chana dal

1 or 2 green chillies, chopped

8-10 curry leaves fried in 1 or 2 tsp oil

Water as required

Method:

Grind all the ingredients, along with the fried curry leaves, oil and a little water.

Serve the coconut chutney with Mysore bonda.

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