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Simple Delicious Dish For Breakfast- Semiya Upma

This is a simple and delicious recipe to try out for breakfast.

Semiya Upma

Semiya Upma

It is another popular breakfast idea, also known as vermicelli. This is the Indian noodle breakfast popular with kids.

Ingredients Required:

  • Vermicelli – 180 grams
  • Onion -1 finely chopped
  • Ginger – 1-inch piece finely chopped
  • Green chilli -1-2 finely chopped or slit
  • Vegetables – finely chopped
  • Beans -4
  • Carrot -1
  • Fresh or frozen Peas – a handful
  • Potato – chopped
  • Oil -3 tsp    
  • Water – 400 ml or 1 3/4 cup

Ingredients For Seasoning:

  • Mustard -1 tsp
  • Urad dal – 1 tsp
  • Hing/Asafetida – a generous pinch
  • Red Chili – 2
  • Curry leaves – little

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Method Of Preparation:

  • Roast vermicelli in a tsp of ghee until it turns light golden brown.
  • Heat oil and add mustard seeds. When the mustard splutters, add hing, urad dal, red chillies and curry leaves.
  • When urad dal turns golden brown, add onions, green chillies, ginger, and sauté until onions become transparent.
  • Then add finely chopped vegetables and sauté until half cooked.
  • Add 400 ml water and salt as needed.
  • When water starts boiling, add the roasted vermicelli.
  • Cover and cook on low flames stirring occasionally, until it is done.
  • Serve hot with any chutney or pickle.

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