Chicken cubes dipped in a flavour-rich batter of gram flour, mango powder, anardana and masalas, fried crisp.
Ingredients Of Chicken Pakoda
1/2 kg chicken, boneless
Salt to taste
1 tsp ginger garlic paste
2 cups gram flour (besan)
1 tsp red chilli flakes
1 tsp cumin seeds, crushed
1 tsp coriander seeds, crushed
1 tsp chicken powder
1 tsp dried mango powder (amchoor)
2 tsp anardana
1 pinch baking soda
2 Tbsp green coriander, chopped
2 Tbsp mint leaves, chopped
8 Tbsp oil
How to Make Chicken Pakoda
Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.
In a separate bowl, mix the other ingredients.
Make batter by adding water.
Dip chicken pieces in batter and deep fry.
Suggestion: Serve with green chutney.
Also Read: Ramadan Special Haleem Recipe
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