Delicious Tandoori Cutlet Recipe For Iftar Feast

Delicious Tandoori Cutlet Recipe For Iftar Feast

This highly nutritious Pakistani Ramadan recipe is a popular Indian snack too.

Ingredients:

• Flour
• Eggs
• Oil
• Salt
• Vinegar
• Red chili powder
• Green chillies
• Garam masala
• Boiled potatoes
• Tandoori chicken

Method

• Mix tandoori chicken, vinegar, and garam masala, salt and chopped green chilies in a bowl.
• Mash boiled potatoes and mix with the mixture prepared in step 1 to form a thick paste.
• Mold the paste in the form of cutlets.
• Beat eggs in water.
• Coat cutlets with flour. Dip in eggs. Deep fry in oil.