Savoury Chicken & Vegetable Dum Biryani for Iftar

Check out this savoury Chicken & Vegetable Dum Biryani for Iftar and serve it your guests.

Chicken & Vegetable Dum Biryani

Preparation Time: 25 Minutes

Cooking Time: 20 Minutes

Serve: 3-4

Ingredients

For chicken/Vegetable Masala:

• 4 tbsp cooking oil
• 300 gm chicken
• 1 cup mixed vegetables
• 2 tbsp garlic paste
• ½ cup onion paste
• 1 tbsp garam masala
• 4 whole red chilies
• 1 & ½ tsp cumin seeds
• ½ tsp turmeric
• Salt (to taste)
• 2 tbsp red chili powder
• 2/3 tsp mace powder
• 2 tbsp fresh coriander
• 2 tbsp fresh coriander
• 2 tbsp mint
• 300 GM nestle milkpak yogurt
• 2 green chilies
• 1 & ½ cup water

Ingredients for Rice:

• 1 & ½ liter water
• 2 tbsp cooking oil
• Salt (As needed)
• 1 tsp cumin seeds
• 3 cup basmati rice

Ingredients for Assembling:

• Cooked vegetables and chicken
• Boiled rice
• 1 tsp saffron
• 1 tbsp coriander (fresh)
• 1 tbsp mint
• ¾ cup fried onions
• 1 prepared dough
• 1 tsp saffron (again)
• Almonds chopped

Directions

For chicken:

• Take a cooking pan, add cooking oil, boneless chicken, mix vegetables, garlic paste, onion paste, garam masala, whole red chilies, cumin seeds, turmeric,
• salt, red chili powder, mace powder, fresh coriander, fresh mint, nestle milk Pak yogurt, green chilies and water
• Let it cook

For rice:

• Add water in a cooking pan
• Then add cooking oil, salt, cumin, basmati rice & cook until ¾ done

For Assembling:

• In a cooking pan, add cooked chicken, cooked vegetables, soaked rice, saffron, coriander, mint, fried onions and cover with a dough
• Apply saffron, spread crushed almonds, then oven bake at 180°c for 15-20 minutes
• Cut the dough and serve