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Quick and simple Italian Oats Bread Upma 

This is a simple and quick breakfast to kick-start your mornings. Try it out.

Italian Oats Bread Upma 

Italian Oats Bread Upma

Prep in: 10 minutes

Cooks in: 30 minutes

Total in: 40 minutes

Makes: 4 servings


  • 15 Bread slices
  • 2 cups Instant Oats (Oatmeal), (Italian)
  • 3 Tomatoes, chopped small
  • 2 Carrots (Gajjar), thinly sliced
  • 2 Onions, thinly sliced
  • 2 Green Chillies , finely chopped
  • 1 Coriander (Dhania) Leaves, finely chopped
  • Salt, to taste
  • 1 teaspoon Cooking oil, for cooking

READ ALSO: Easy French Toast Jam Roll-Ups for kids’ breakfast

How to make

  • To begin making the Italian Oats Bread Upma recipe, first toast the bread. You can toast it in your toaster or on a skillet.
  • Once the bread is toasted, apply the softened butter over the toasted bread and cut the bread into small dices and keep aside.
  • In a large wok or a kadai, heat a teaspoon of oil; add the onions, carrots and green chillies and saute the onions and carrots on medium heat, until soft and tender.
  • Once the onions and carrots are soft, add in the tomatoes and oats; drizzle 1/4 cup of water and stir and cook the tomatoes and oats until they turn slightly soft and the oats are cooked through and most of the water is evaporated.
  • Add in a little salt and the toasted bread pieces. Stir well to combine all the ingredients and stir-fry on medium to high heat for a couple of minutes.
  • We stir fry just to make sure the bread pieces are well coated.
  • Finally, stir in the chopped coriander leaves into the Italian Oats Bread Upma and serve it for breakfast or a tea time snack for friends and family.
  • Italian Oats Bread Upma Recipe is ready to serve


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