Cook your eggs the Indian style- 10 simple Indian egg recipes

How do you like your eggs? Half-boiled, full-boiled, sunny-side up?

Well, have you tried these delicious Indian egg recipes? No?

Check out the first one.

Egg dosa

CUISINE: Tamil Nadu

COURSE: Breakfast

PREP TIME: 8 hours

COOK TIME: 10 mins

TOTAL TIME: 8 hours 10 mins

SERVES: 2

INGREDIENTS

Making of dosa batter:

• ½ cup urad dal
• 1 cup rice
• ¼ tsp methi seeds/fenugreek seeds
• ½ tsp chana dal/Bengal gram
• 2 tbsp cooked rice

To make egg dosa:

• dosa batter
• 2-3 eggs beaten
• 2-3 tbsp very finely chopped onions
• 2-3 tbsp very finely chopped tomatoes
• 1 tbsp green chillies very finely chopped(skip if making egg dosa for kids)
• 2-3 tbsp very finely chopped coriander leaves
• salt to taste
• oil to spread over dosa

READ ALSO: Easy to make appetizer for Iftar- Japanese style Egg Roll

INSTRUCTIONS

To make egg dosa batter:

• Take ½ cup urad dal, wash it and soak ot for 6-7 hours.
• Take 1 cup of rice, wash it and soak it for 6-7 hours.
• Soak methi seeds, chana dal for few hours.
• Make sure all the ingredients are soaked well for 6-7 hours.
• Take a jar, add all the soaked ingredients together, add 2 tbsp cooked rice and blend them into a fine thick smooth batter, if required one can add little water and blend well into a smooth batter.
• Transfer the blended batter into a vessel, ferment it for 7 to 8 hours or ferment it overnight.

Making of egg dosa:

• Take the fermented dosa batter.
• Add salt as per requirement into the batter, mix well.
• Heat the dosa tawa, wipe the tawa with an onion slice, take a ladle full of dosa batter, spread the dosa batter on the tawa in a circular motion.
• Beat egg on the dosa spread the egg mixture all over the dosa.
• Spread some chopped onions all over the dosa, spread some chopped tomatoes over the dosa, spread some coriander leaves all over the dosa.
• Add some chopped green chillies as an optional ingredient.
• Sprinkle salt all over the dosa.
• Smear oil all over the dosa corners and on the dosa.
• Cook the bottom side well and also the egg on the top too should be cooked well on medium flame to low flame.
• Once done, fold the dosa and take the dosa out of the plate.
• Serve hot with any dosa chutney.

Stay tuned for further egg recipes.