Quick & easy egg snack for tea time- Egg Bonda

Egg Bonda is a mouth-watering snack recipe that you can cook for your loved ones in monsoons and winters.  Serve this simple recipe today.

Egg Bonda

TOTAL TIME: 30 minutes

PREP TIME: 10 minutes

CALORIES: 555

SERVES: 5

Ingredients

• 3 boiled egg
• 1 cup vegetable oil
• 1/2 cup rice flour
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon black pepper
• 2 green chilli
• 1 cup gram flour
• salt as required

READ ALSO: Delicate way of cooking eggs in a banana leaf- Dimer paturi

How to make

• Cut the boiled eggs into halves and sprinkle a little red chilli powder, black pepper powder and salt over the boiled eggs.
• Now, put a kadhai on medium flame and heat oil in it. Meanwhile, mix together gram flour, rice flour, red chilli powder, green chillies, black pepper powder and salt in a large bowl and add a little water to prepare the batter for the bajjis. Make sure the batter is thick and not runny.
• By now, the oil will be hot enough to fry the bajjis. Dip the boiled egg pieces one by one into the batter and carefully place inside the hot oil. Deep fry the eggs until golden brown in colour and transfer them on a kitchen towel to soak the extra oil. Enjoy this delightful snack with tomato ketchup or green chutney.