Health & FitnessRecipeLife StyleFood

Sunny-side up! The Parsi style of cooking eggs- Bhaji Par Eeda

Bhaji par eeda is made out of two sunny side eggs cooked over a bed of vegetables such as spinach, fenugreek leaves, brinjal, okra and green peas. This is a famous Parsi dish and if you didn’t know, most Parsis are lovers of eggs.

Bhaji Par Eeda

Bhaji Par Eeda

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Total Cook Time: 35 Minutes

Serves: 2

Ingredients

  • 2 eggs
  • 1/2 Tbsp ghee
  • Salt, to taste
  • 1 bunch methi, chopped
  • 2 onions, julienned
  • 1 tsp ginger garlic paste
  • A pinch of turmeric and chilli powder
  • 1 green chilli, slit, deseeded and chopped

READ ALSO: Cook your eggs the Parsi style- Akuri

How to Make

  • Soak the methi in some salt water to draw out the bitterness and leave for twenty minutes or more.
  • In the meantime, heat the ghee in a saucepan and add onions, cooking until they turn a pale brown color.
  • Throw in everything but the eggs and the methi, stirring and cooking on low heat for five minutes.
  • Then add the methi (having first squeezed the bitter juice out) evenly in the pan, cooking for a minute or so.
  • Make nests in the mixture and break the eggs over them. Season with salt and cover, cooking on low heat until eggs are set.
shortlink

Post Your Comments


Back to top button