How To Make Stick Kulfi: RECIPE

This creamy smooth delicious ice cream can be prepared at home easily. It tastes divine with the flavour of cardamom and vanilla essence.

Ingredients

• Whole milk – 1 litre
• Corn flour – 1 tbsp
• Fresh cream – 2 to 3 tbsp
• Sugar – 1/2 cup
• Cardamom pwd – a pinch
• Vanilla essence – 1 tsp

Method

• Add whole milk to the pan.
• Heat in low flame with stirring.
• Let it boil until the milk thickens and reduce to half of its volume.
• In a small bowl, add 1 tbsp of corn flour and add little water and mix it to thin paste.
• Add cornflour paste to milk and stir.
• Add fresh cream, sugar and cardamom powder and stir.
• Add vanilla essense and stir for 2 more mins.
• Turn off flame and allow to cool.
• Pour in ice cream moulds.
• Freeze overnight in the refrigerator.
• Next day…show the moulds in running water for a few seconds, to remove the ice cream from the moulds.
• That’s it…lip smacking creamy delicious homemade paal ice cream is ready!
• Enjoy the scorching heat of summer with healthy ice cream version

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