Carrot Kheer Recipe

Carrot Kheer is one of the most popular and delicious Indian dessert recipe made with carrot, milk & sugar. This kheer has amazing flavours of cardamom, saffron and almond with all the goodness of fresh nutritious carrots. Kids love this chilled dessert as an after-school snack.


  • Carrots – 3 to 4
  • Badam / almonds – 10 to 12
  • Whole milk – 2 & 1/2 cups
  • Saffron strands – a few
  • Cardamom pwd – 1/4 tsp
  • Sugar – 3/4 cup


  • Wash and clean the carrots.
  • Peel off the skin and slice to small pieces.
  • Soak badam in warm water for 15 mins.
  • Peel off the skin and keep ready.
  • In a small cup, add 2 to 3 tbsp of milk.
  • Add saffron strands and soak it.
  • In a blender, add carrots, badam and 1/2 cup of milk.
  • Grind to coarse paste.
  • Add the remaining 1/2 cup of milk and blend well to smooth paste.
  • Set it aside.
  • Heat a sauce pan.
  • Add 1 cup of whole milk (already boiled & cooled) and warm it.
  • Add the carrot badam paste and stir gently in low flame.
  • Adjust the consistency of the kheer by adding milk or water.
  • Once the kheer starts boiling, turn off flame.
  • Add saffron infused milk (step 6)
  • Add cardamom pwd and sugar.
  • Stir well.
  • Transfer to serving cups.
  • Delicious & healthy carrot kheer is ready to serve.
  • Enjoy warm or chilled.



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