Easy Breakfast recipe: Masala Chicken on Toast

Easy Breakfast recipe: Masala Chicken on Toast

Marinated chicken pieces stirred in with a host of flavours, served on hot buttered toast.


  • 1/2 kg boneless chicken – diced or minced
  • 50 gm hung yoghurt
  • 1/2 Tbsp kashmiri mirch
  • 1/2 Tbsp garam masala
  • 1/2 Tbsp garlic paste
  • 1/2 Tbsp ginger paste
  • 2 Tbsp lime juice
  • 1 1/2 Tbsp oil
  • 2 onions – diced
  • 1/4 Tbsp coriander powder
  • 1/4 Tbsp chilli powder
  • Salt & pepper – to taste
  • 4 tomatoes – peeled, seeded and chopped


Marinate chicken in hung curd, chilli powder, garam masala, half of the ginger and half of the garlic. Set aside for 1 hour. Heat oil. Saute onions until golden and then add spices and remaining garlic and ginger. Saute for a minute. Add chicken with the marinade. Stir for a minute. Add tomatoes. Simmer uncovered until chicken is coated. Stir in coriander. Serve warm on hot buttered toast.


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