Singapore style noodles Recipe

Ingredients Of Singapore Noodles

• 120 Gram Rice Vermicelli (soaked and drained)
• 1 1/2 Cups Sprouts , blanched
• 1 Cup Spring Onions, chopped
• 1 Capsicum , julienne
• 1 1/2 Cup Cabbage, sliced
• 1/2 Cup Onion, sliced
• 2 tsp Garlic, chopped
• 2 tsp Ginger, chopped
• 1/4 Cup Water or Stock
• 2 Tbsp Soya Sauce
• 1 tsp Sugar
• To taste Salt and Black Pepper
• 1 1/3 Tbsp Vietnamese Curry Powder
• 1/4 Cup Oil

How to Make Singapore Noodles

• In a small bowl, mix together the water/stock, soy sauce and brown sugar. Set aside.
• Heat oil in a large wok and over high heat,add the curry powder and garlic. Stir-fry until fragrant.
• Add the onion, stir-fry until it begins to soften.
• Push to the side and add the ginger and spring onions and stir-fry until the spring onions soften.
• Add the capsicum and cabbage and stir-fry till a little soft.
• Stir in the bean sprouts, cook briefly, then add the noodles.
• Add the sauce, tossing the ingredients carefully to mix.
• If too dry, add a bit more water/stock.
• Add salt and black pepper to taste. Serve hot.

Also Read:Vegetable Pulao Recipe