Ingredients:
- Paneer – 200 grams
- Onion – 1(chopped finely)
- Tomato – 2
- Ginger Garlic paste – 2 tsp
- Capsicum – 1(medium sized)
- Garam Masala powder – 1/2 tsp
- Dry Kasthuri Methi – 1 tsp(dry fenugreek leaves)
- Oil – 2 tblsp
- Salt – as required
- Coriander leaves – 2 tsp(To Garnish)
To Grind: - Coriander Seeds – 1 tblsp
- Kashmiri Chilli – 3 to 4
Method:
1. If the paneer is in the refrigerator, then soak the panner in hot water for few mins to make it soft. Meanwhile, dry roast the items under ‘To Grind’ until nice aroma comes.
2. Then grind the roasted items to a smooth powder. Chop the onion and tomato finely. Get ready with the ginger garlic paste and cube the capsicum.
3. In a pan, add the oil and saute the onion till it turns translucent. Then add the ginger garlic paste and the chopped tomato. When the onion and tomato is mashed up completely, add the prepared masala powder.
4. Mix it all together and add the cubed capsicum. Saute it for 3 to 4 minutes and add 1/4 cup of water. Allow the capsicum to cook for few minutes and then add the garam masala. Add the required salt and mix it all together.
5. When the raw smell of the masala leaves, add the cubed paneer pieces. Carefully coat the paneer cubes with the masala and finally, add the crushed kasthuri methi. After 3 to 4 minutes, switch off the flame.
Garnish with chopped coriander leaves and serve it hot with Roti or Pulao.
Also Read:Chilli Paneer Dry Recipe
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