Special Summer Drink: Berry Kanji Recipe

Special Summer Drink: Berry Kanji Recipe

Ingredients

• 50 Gram Frozen berry
• 2 Gram Hing
• 2 Gram Ajwain
• 5 Gram Black salt
• 5 Gram Salt
• 2 Gram Chaat Masala
• For smoke Charcoal
• 6 buds Cloves
• 6 Nos Cardamom
• 5 Ml Oil
• Few sprigs Mint
• 1 Nos Lemon

Method

Coarsely blend frozen berry in a blender. Take a mixing bowl, add ajwain, black salt, salt along with chat masala and stir well. Add water to dilute the mixture. Take a laddle, heat up with oil add hing and pour it in a mix. Stir well. Take charcoal in a small bowl and put cloves, cardamom and ghee for a smoke. Put in the bowl for a smoke. Cover it with lid. Serve chilled with a sprig of mint and lemon wedge.