Chicken Biryani Without Rice- Riceless Chicken Biryani

A twist to your traditional Chicken Biryani- Riceless Chicken Biryani

Riceless Chicken Biryani

Ingredients

• 1 tsp Malabar peppercorn
• 1 Cinnamon stick
• 6 Green cardamom pods
• 1 stick Star anise
• 2 Cloves
• 1 tsp Fennel seeds
• 1 Cup Vermicelli
• 2 Tbsp Desi ghee
• 1/2 tsp Shahi jeera
• 1 Bay leaves
• 3 Green chilli
• 1/2 Cup Mint leaves
• 1/2 Cup Onion, sliced
• A pinch of Saffron
• 1 tsp Garlic paste
• 2 tsp Salt
• 300 Gram Chicken (dark meat)
• 1 tsp Ginger paste
• 1/4 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1/2 tsp Red chilli powder
• 1 Roma tomatoes (de-seeded), chopped
• 2 Cups Water

How to Make

• Heat pan add Malabar peppercorns, cinnamon stick, green cardamom, star anise, cloves, fennel seeds and dry roast together, transfer into a blender to make masala powder.
• In the same pan, dry roast vermicelli and transfer into a plate.
• Heat oil in the same pan, add black cumin seeds, bay leaves, green chilies, mint leaves, onions, salt and saute it.
• Add chicken, ginger garlic paste, turmeric powder, coriander powder, red chili powder, masala powder and mix it, later place lid and cook it.
• Add tomatoes mix it, cook with the lid on it.
• Add water, salt, vermicelli and mix it, later cook with the lid on it.
• Once it is done switch off the flame and allow it to rest for 5 minutes.
• Serve hot.