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Chicken Biryani Without Rice- Riceless Chicken Biryani

A twist to your traditional Chicken Biryani- Riceless Chicken Biryani

Riceless Chicken Biryani

Riceless Chicken Biryani


  • 1 tsp Malabar peppercorn
  • 1 Cinnamon stick
  • 6 Green cardamom pods
  • 1 stick Star anise
  • 2 Cloves
  • 1 tsp Fennel seeds
  • 1 Cup Vermicelli
  • 2 Tbsp Desi ghee
  • 1/2 tsp Shahi jeera
  • 1 Bay leaves
  • 3 Green chilli
  • 1/2 Cup Mint leaves
  • 1/2 Cup Onion, sliced
  • A pinch of Saffron
  • 1 tsp Garlic paste
  • 2 tsp Salt
  • 300 Gram Chicken (dark meat)
  • 1 tsp Ginger paste
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Red chilli powder
  • 1 Roma tomatoes (de-seeded), chopped
  • 2 Cups Water

How to Make

  • Heat pan add Malabar peppercorns, cinnamon stick, green cardamom, star anise, cloves, fennel seeds and dry roast together, transfer into a blender to make masala powder.
  • In the same pan, dry roast vermicelli and transfer into a plate.
  • Heat oil in the same pan, add black cumin seeds, bay leaves, green chilies, mint leaves, onions, salt and saute it.
  • Add chicken, ginger garlic paste, turmeric powder, coriander powder, red chili powder, masala powder and mix it, later place lid and cook it.
  • Add tomatoes mix it, cook with the lid on it.
  • Add water, salt, vermicelli and mix it, later cook with the lid on it.
  • Once it is done switch off the flame and allow it to rest for 5 minutes.
  • Serve hot.

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