Navratri Special Recipe : Rose Petal Kulfi

1.5 litres – Milk
15 g – dry rose petals
250 g – Sugar
1 tin condensed Milk
15 ml – rose syrup

Soak the rose petals in warm water and then make a paste out of them with a mortar and pestle, and set aside.

Heat the milk in a heavy bottomed pan and boil till it reduces to 1/3rd of the quantity.

Add the rose petal paste, sugar and condensed milk, and simmer for another 5 mins.

Remove from heat, add the rose syrup and the almond slivers.

Transfer it into kulfi moulds and freeze for 8 to 10 hours.

Unmould the rose petal kulfi and serve with falooda.