Refined flour 100gms
Dessicated Coconut 20gms
Cardamom Powder 10gms
Ghee For Frying
How to Make Gulkand Gujia
In a kadhai, make stuffing with chironji, coconut, mawa, saffron, gulkand and cardamom.
Make a dough with flour, dalda and water. Rest the dough for 2 hours.
Make round balls with the dough and roll it like disc .
Make discs into halves and fill it with the prepared stuffing.
Close the corners and give gujia the needed shape.
Fry in ghee. Glaze with sugar syrup and garnish with pista flakes.