Peanut Butter Lassi With Egg Idiyappam

Peanut Butter Lassi is a refreshing protein filled drink that is perfect to be had mid-morning or on a warm afternoon.

Peanut Butter Lassi

Prep in: 10 minutes

Cooks in: 0 minutes

Total in: 10 minutes

Makes: 2 servings

Ingredients

• 1 cup Curd (Dahi / Yogurt)
• 1/4 cup Fresh cream
• 4 tablespoons Peanut Butter
• 2 tablespoons Sugar
• Salt, to taste
• Ice cubes, as desired

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How to make

• To begin making the Peanut Butter Lassi, get ready with all the ingredients.
• Add all the ingredients into the blender including curd, fresh cream, peanut butter, sugar, salt, ice cubes and make a smooth lassi.
• Add water if required to adjust the consistency of the Peanut Butter Lassi.
• Serve Peanut Butter Lassi along with Egg Idiyappam