Christmas Special Recipe : Chocolate Chunk Cake

Chocolate Chunk Cake is a wholesome feast for cake lovers. The blend of grated chocolates topped on it makes it more special.

Ingredients

175 gms. Butter or margarine
350 gms. self raising flour
2 large eggs
175 gms. castor Sugar
1 tsp. glycerine
225 gms. plain or Milk chocolate

How to Make Chocolate Chunk Cake

• Grease and line a 20.5 cm square cake tin.
• Preheat oven to 170 degrees.
• Rub the butter into the flour until the mixture resembles the breadcrumbs.
• Stir in the sugar, eggs, milk and glycerine, mix well until well combined.
• Break the chocolate into chunks.
• Reserve two squares and grate them.
• Fold remaining chocolate into the cake mixture.
• Bake in the centre of the oven for 90 mins.
• Allow to cool and top with the grated chocolate.