Ingredients
Beef 1/2 kg
Shallots /Small onion 1 Cup
Ginger (Crushed)1 TBS
Garlic (Crushed)1TBS
Turmeric Powder 1/2 TSP
Coriander Powder 2TBP
Pepper Powder 1TSP
Fennel powder 1TSP
Garam masala1 1/2 TSP
Vinegar 2TSP
Salt to taste
Marinating
Grind all the ingredients together and marinate to the beef and keep it overnight or minimum 1 hour.
You can also buy one good piece and pierce the beef with a knife and marinate and cook later in the pressure cooker and slice and fry them in little oil too.
For fry/Cut the piece into small size for typical kerala Beef fry
Thengakothu (Small square size coconut pieces) ¾Cup
coconut oil 2 TBS
curry leaves 3 stems
Method
Cut beef into cube pieces. Grind and marinate beef overnight or minimum of 1 hour. Add them to pressure cooker with curry leaves and cook on slow fire for 10 minutes to let the water come out and if needed add ¼ cup hot water and pressure cook till the beef is done. Usually, it would be done with 2 whistles.
To fry heat oil in a pan and fry coconut pieces to golden brown colour and keep aside. Add cooked beef to fry and add coconut pieces towards the end. Fry on low flame for about 15 to 20 minutes. Stir in between and add few spoons of oil if required. Stir fry until beef becomes dark in colour
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