How to Make Beef Ularthiyathu
Clean and cut the Beef into 1×1 inch cubes. Wash thoroughly until Water runs clearly.
Clean thoroughly all equipments used to clean and cut the Beef.
Finely slice the Onions.
Chop the Garlic into thin strips.
In a pressure cooker take Beef and all ingredients under ‘to pressure cook’, mix well and bring to 1 whistle, now lower the fire and allow to cook for 20-25 mins.
In a Wok or Kadai (non-stick preferably), heat the Oil an fry the Coconut pieces in it till turns golden brown. Remove and separate.
Add Garlic pieces in the Oil and fry for about 2 mins.
Add Curry leaves and fry for 30 secs till they curl.
Add the chopped Onions and fry till translucent.
Add the Beef and all other ingredients under ‘to stir fry’ and cook to a further 20 mins till all the spices blend in with the Beef, leaving you a tenderly cooked spiced Beef.
Best served with Kappa (spiced Tapioca)
Ingredients
Beef – 800 gms
To pressure cook:
Coriander Powder – 1/2 tbsp
Chilli Powder – 1/2 tbsp
Turmeric powder – 1/4 tsp
Pepper Powder – 1.25 tsp
Ginger Garlic Paste – 2 tbsp
Green chillies – 5 nos
Water – 100ml
Salt – to taste
To Stir Fry
Garlic – 10 nos
Onion – 3 large
Curry leaves – 4 sprigs
Pepper Powder – 2 tsp
Chilli Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Coconut Slices – 100 grams
Coconut Oil – 3 tbsp
Mustard Seeds – 1/4 tsp
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