Ingredients
185g – raw Cashew nuts
15g – unsalted Butter
1/2 tsp – salt
1 tsp – curry powder
How to Make Curried Cashews
Melt butter in shallow oven-proof dish in a moderate oven. Add nuts.
Stir to coat with butter. Return to oven to brown, stirring every 3 minutes for 12 to 15 minutes.
Drain nuts on absorbent paper.
Place in bowl and add salt mixed with curry powder; stir to coat well.
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