Honey Tea Recipe

Ingredients

2 teaspoons whole fennel seeds

8 green cardamom pods

2 cinnamon sticks, broken into pieces

10 black peppercorns

star anise pod, broken into pieces

1/3 cup Raw & Unfiltered Honey

6 cups water

1 cup milk

5 tea bags black tea

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Directions

Toast the spices in a medium saucepan over medium heat till fragrant. Add water. Bring to a boil, then reduce to a simmer. Cover, and simmer for 10 minutes.

Remove from heat, and add to tea bags. Steep another five minutes, then remove tea bags.

Strain, then stir in milk and honey. Serve.