A start up found by two scientists with a background in biomedical engineering, where they produce cow milk by brewing with yeast.
“Our products are made from real milk proteins combined with plant-based (lactose-free) sugar, healthy plant fats, vitamins, and minerals,”. “They have the same taste and texture as cow’s milk, but pack in more nutrition with no food safety or contamination concerns.”
Perfect Day is animal friendly (as they say, cows could use a day off), environment-friendly, lactose-free, hormone, antibiotic and steroid-free, cholesterol-free and has a longer shelf life than cow milk. It sounds like milk 2.0, but some people may have a problem with the genetic engineering required to produce it. After all GMO concerns are very trendy these days. However Ryan Pandya and Perumal Gandh assure us that there is nothing to worry about.
But they’re not just about milk. Perfect Day says their product can also be used to create cheese, yoghurt, ice cream and pizza.
Perfect day hopes to launch their first synthetic milk product by the end of 2017.