Quick breakfast recipes to try

Bored of your routine breakfast? Craving for a difference? Then here are some breakfast recipes for you try.

 

Quinoa Pancakes

If you’re not sure what to do with leftover quinoa, whip up a batch of fluffy pancakes. This creative twist on the breakfast classic offers more folate, protein, and fiber than traditional recipes. Top your pancakes with some fresh berries, preserves or pure maple syrup. You can also make a large batch and freeze it and then quickly reheat for breakfast during the week.

Recipe Servings: 2

Prep Time: 05 Minutes

Cook Time: 20 Minutes

Total Cook Time: 25 Minutes

Difficulty Level: Easy

Give a healthy spin to your morning breakfast with this easy-to-make quinoa pancakes. Top it with some fresh fruits and indulge!

Ingredients Of Quinoa Pancakes

2 cups quinoa flour

2 Tbsp light brown sugar

2 tsp baking powder

1 1/2 cups milk

½ tsp salt

2 Tbsp honey

2 eggs

Oil or butter to cook

How to Make Quinoa Pancakes

1. Combine all your dry ingredients in a large mixing bowl.
2. In another bowl, add all your wet ingredients and make sure everything is properly mixed. Then add the wet ingredients to the dry, mix thoroughly and let stand. The batter should be a little thick.
3. Meanwhile, add a little oil or butter to your pan or skillet and heat it. You can use butter for a more voluptuous tasting pancake or oil for a healthier one (my favorite is coconut oil; I use it for everything!). Turn down the heat.
4. Pour a ladleful of the batter onto the pan and let it cook until you see little bubbles forming on the surface of the pancake, which is your sign to turn the pancake over and cook it for about two minutes on the other side.
5. Serve with chopped fresh fruit, maple syrup, chocolate sauce or butter.

 

 

French Toast and Musk Melon Salad

A lovely breakfast option for egg lovers, it is delicious as well as nutritious. Sure, melons are great raw as snacks and make lovely desserts, but I like this summer fruit even better in savory, spicy salads and when combined with sweet French toast, it is irresistible.

Recipe Servings: 3

Prep Time: 05 Minutes

Cook Time: 30 Minutes

Total Cook Time: 35 Minutes

Difficulty Level: Easy

A lovely breakfast option. Sweet French toast served with a crisp salad of muskmelon, strawberries, grapes, and honey.

Ingredients Of French Toast With Musk Melon Salad

For french toast:

2 eggs

2 tsp sugar

Vanilla essence -to flavor

1 small cup milk

4 pieces bread

50 gm butter – 50gm

Honey – to garnish

Frozen blueberries – to taste

For musk melon salad:

1 muskmelon

250 gm red and green grapes

Frozen strawberries – to taste

Mint leaves – to taste

50 gm walnuts

1 tsp pumpkin seeds

Honey – to drizzle

1 tsp olive oil

How to Make French Toast with Musk Melon Salad

For the French toast:

1. Break the eggs into a bowl and whisk a little.
2. Add 2 tsp of sugar, some vanilla essence and 1 small cup of milk. Whisk to make the egg wash.
3. In a hot pan add some butter. Dip the pieces of bread in the egg wash and put them in the pan. Add some egg wash on top.
4. Fry until the pieces of bread are golden brown.
5. For the final plating put some berries and drizzle honey to garnish.

For the muskmelon salad:

1. Take a muskmelon, cut in half.
2. Scoop the muskmelon from the middle, after discarding the seeds put the pulp in a bowl.
3. Half the red and green grapes and put them in a bowl. Put some frozen strawberries
4. Add some mint leaves. Add chopped walnuts, pumpkin seeds. Drizzle some honey.
5. Add 1 tsp of olive oil and mix.
6. Serve in the muskmelon shell.

 

Omelette in a Mug

A superb recipe for those crazy hectic mornings, this dish is perfect for a quick meal. It’s protein-packed and versatile; works for breakfast, lunch, dinner or even as a midnight snack. It’s definitely easy to cook, makes you feel fuller and adds in all the benefits of having eggs daily.

Recipe Servings: 1

Prep Time: 05 Minutes

Cook Time: 05 Minutes

Total Cook Time: 10 Minutes

Difficulty Level: Easy

A legendary recipe for those crazy hectic mornings: Omelette in a Mug. Yes, we’re serious! This recipe is perfect for a quick meal. It’s protein-packed and versatile; works for breakfast, lunch, dinner or even a midnight snack.

Ingredients Of Omelette In A Mug

1 egg

2 egg whites

2 tbsp of shredded cheddar cheese

1 tbsp of diced green bell pepper

Salt and ground black pepper (to taste)

Chopped ham or bacon (optional)

Cooking spray

How to Make Omelette in a Mug

1. Combine egg, egg whites, cheddar cheese, bell pepper, salt, ground pepper in a microwave-safe mug coated with non-stick spray.
2. Microwave on high for 1 minute and give the contents a stir.
3. Return to the microwave and cook until the eggs are completely set, 1 to 1 1/2 minutes longer. (Note: Time differs from one microwave to the next).
4. Sprinkle cheddar cheese on top, crispy bacon if desired and dig in!