Snacky and gravy items come to form a delicious breakfast

Now, biscuits and gravy is not something that most people mix and have for breakfast. But come, let’s try something new.

HALF-AN-HOUR BREAKFAST RECIPES

3. BISCUITS AND SAUSAGE GRAVY

It’s a classic, hearty breakfast that takes you on a trip to the South every time it’s served.

MAKES: 2 servings

TOTAL TIME: Prep/Total Time: 15 min.

INGREDIENTS

1/4 pound Jones No Sugar Pork Sausage Roll sausage

2 tablespoons butter

2 to 3 tablespoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

1-1/4 to 1-1/3 cups whole milk

Warm biscuits

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DIRECTIONS

In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits.

 

NUTRITIONAL FACTS

3/4 cup: 337 calories, 27g fat (14g saturated fat), 72mg cholesterol, 718mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 10g protein.

NOTE:

Those ingredients that are not available in your region, use your creativity & mix n’ match or substitute it.