This is a simple Kerala style dosa you can make for a quick breakfast.
Gouthambu Dosa
A healthy and crispy pancake made of whole wheat. Try it today and serve with chutney.
Ingredients Required:
Wheat flour 1/2 cup
Salt to taste
1 big Onion
A sprig of curry leaves
Green chilli 1 tsp
Ginger, grated 1 tsp
Rice flour a quarter cup
Jeera 1 tspn
Water as needed (You could use buttermilk too)
READ ALSO: Recipe: mouth watering tasty Mysore bonda
Method Of Preparation:
Making The Batter:
Finely chop both the onion and chillies. Avoid cutting them coarsely.
In a mixing bowl, knead the finely chopped onion, ginger, chillies, salt, and flour. You may need to add water as you knead them together. Using a whisk can make things quicker!
For added flavour, use buttermilk instead of water.
The consistency of the batter should be watery as in the case of dosa batter.
Dosa Making:
Heat a wide dosa pan and grease it with some vegetable oil. Pour the batter to form a ring beginning from the outside and then covering up the insides of the circle.
Remember, this dosa has to be thin, unlike pancakes, so adjust the consistency of the batter accordingly.
Drizzle some oil on the circumference of the dosa to make it crisp.
You can serve this cooked on one side, or flip and cook on both sides.
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