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Quick and delicious Iyengar Style Masala Toast

This is a simple recipe that you can make for your kids. Try it out.

Iyengar Style Masala Toast

Iyengar Style Masala Toast

Prep in: 10 minutes

Cooks in: 30 minutes

Total in: 40 minutes

Makes: 4 servings


  • Crusty bread log, cut into slices, normal bread slice will also do
  • 1 tablespoon Ghee

For the topping

  • Carrots, grated
  • 1 cup Cabbage, chopped
  • Onion, chopped
  • Tomato, chopped
  • 1 inch Ginger, chopped
  • Cloves, garlic
  • Green Chilli, chopped
  • 1 teaspoon Mustard seeds
  • 1 pinch Asafoetida (hing)
  • 1 teaspoon Garam masala powder
  • Salt, to taste

READ ALSO: Mix Chinese and Indian for your breakfast- Schezwan Poha

How to make

  • To begin making the Iyengar Style Masala Toast Recipe, heat a kadai with oil. Add mustard seeds, hing and allow it to splutter.
  • Add ginger, garlic, and allow it soften for few seconds. Add in the chopped onions and saute till the onions turn translucent.
  • Add in the green chilies and tomatoes, sprinkle little salt so that the tomatoes will soften.
  • You can add carrot and cabbage and cook till the vegetables are soft and cooked.
  • Once the vegetables are cooked, you can add salt and garma masala. Saute until the masala is coated.
  • Heat a grill pan, add butter when it starts to sizzle you can add the bread and toast them till they turn brown.
  • To assemble, you can add a tablespoon of the sautéed vegetable and serve.
  • Iyengar Style Masala Toast Recipe is ready to be served.


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