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Simple and delicious Scrambled Paneer Sandwich

Check out this egg lookalike sandwich recipe for breakfast- Scrambled Paneer Sandwich. Try it out.

Scrambled Paneer Sandwich

Scrambled Paneer Sandwich

Prep in: 10 minutes

Cooks in: 10 minutes

Total in: 20 minutes

Makes: 3 servings

Ingredients

  • 200 grams Paneer, grated
  • 1/4 cup Onion, finely chopped
  • 1 Green Chilli, finely chopped (optional)
  • 1/2 inch Ginger, chopped
  • 1/4 teaspoon Mustard seeds
  • 1 pinch Kalonji (Onion Nigella Seeds)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Fresh coconut, grated
  • 5 Curry leaves
  • 1 tablespoon Cashew nuts, chopped/broken finely
  • 2 teaspoons Cooking oil
  • Salt, to taste
  • 6 Bread slices, cut diagonally

READ ALSO: Onion And Cheese Pepper Sandwich- a simple breakfast sandwich

How to make

  • To begin making Scrambled Paneer Sandwich Recipe, prep all the ingredients, grate paneer and finely chop onions, cashew nuts, ginger and green chilli (if you are using. You can skip green chillies altogether if you are serving for kids who do not like spicy sandwich.
  • In a small frying pan, heat a bit of oil. Once the oil is hot, add mustard seeds on a low medium heat, and allow them to splutter. Once they splutter, add nigella seeds, green chilli and curry leaves. Saute for a few seconds.
  • Add the chopped onion and ginger pieces, and on a medium heat, fry them by stirring occasionally until lightly browned.
  • Reduce the heat to low, add the grated coconut, paneer, turmeric, cashew nuts, salt and stir till the paneer is well fried and there is a delicious cooked smell from the sandwich filling.
  • Check on seasoning to adjust to your taste, you may add black pepper (freshly ground) to the mixture, stir well to combine and turn off heat.
  • Allow the filling to cool down a bit, if you want to accelerate cooling, you can transfer the sandwich filling paneer mixture to a plate, spread and place on the countertop for a faster cooling.
  • Meanwhile, on a flat skillet, place the diagonally cut bread and toast them on low heat until it turns brown a bit. Flip and toast further for about half a minute till the other side is also browned.
  • Either prepare the sandwich by smearing a good amount of scrambled paneer on the toasted breads, or pack the stuffing in a separate container for your kids for lunch.
  • Serve Scrambled Paneer Sandwich Recipe along with fresh fruits and chopped carrots.

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